{"id":9351,"date":"2023-05-09T11:53:59","date_gmt":"2023-05-09T16:53:59","guid":{"rendered":"https:\/\/moreno.ibo.pe\/blog\/?p=9351"},"modified":"2026-03-31T15:43:08","modified_gmt":"2026-03-31T20:43:08","slug":"uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos","status":"publish","type":"post","link":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/","title":{"rendered":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0"},"content":{"rendered":"
Categor\u00eda: Producci\u00f3n<\/strong><\/span><\/h6>\n

Introducci\u00f3n<\/strong><\/h1>\n

Si me dices \u201cquiero mejorar mi cerveza\u201d, casi siempre te respondo: mira primero la fermentaci\u00f3n\u2026 y dentro de eso, la levadura. La levadura define atenuaci\u00f3n, aromas (\u00e9steres), especiados (fenoles), sensaci\u00f3n en boca y limpieza del perfil. No por nada, los estilos se describen con par\u00e1metros sensoriales espec\u00edficos: BJCP publica gu\u00edas oficiales para entender qu\u00e9 \u201cdebe\u201d expresar cada estilo. Adem\u00e1s, incluso a nivel biol\u00f3gico, el tipo de levadura define el estilo: por ejemplo, la levadura lager\u00a0<\/span>Saccharomyces<\/span>\u00a0<\/span>pastorianus<\/span>\u00a0es un h\u00edbrido (S.\u00a0<\/span>cerevisiae<\/span>\u00a0y S.\u00a0<\/span>eubayanus<\/span>) asociado a fermentaci\u00f3n y perfiles lager.<\/span><\/p>\n

1) La elecci\u00f3n de levadura es una decisi\u00f3n de \u201cidentidad\u201d<\/span><\/b>\u00a0<\/span><\/p>\n

Para que me entiendas mejor, podr\u00edamos decir que la malta y el l\u00fapulo son\u00a0como\u00a0tu paleta de colores\u00a0en una foto, pero la levadura es el \u201cfiltro final\u201d\u00a0que define la imagen.\u00a0Dos cervezas con la misma receta pueden saber totalmente distinto si cambias la cepa.<\/span>\u00a0<\/span><\/p>\n

Lo que cambia con la levadura:<\/span>\u00a0<\/span><\/p>\n

    \n
  • Perfil arom\u00e1tico<\/span><\/b>: frutal limpio, tropical, banana\/clavo, especiado belga,\u00a0neutro lager.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
      \n
    • Atenuaci\u00f3n:<\/span><\/b>\u00a0qu\u00e9 tan seca o dulce termina<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
        \n
      • Floculaci\u00f3n<\/span><\/b>:\u00a0claridad vs turbidez<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
          \n
        • Rango de temperatura\u00a0de fermentaci\u00f3n<\/span><\/b>\u00a0<\/span><\/li>\n<\/ul>\n
            \n
          • Tolerancia al alcohol<\/span><\/b>\u00a0<\/span><\/li>\n<\/ul>\n

            2) Aterr\u00edzalo: \u201cQuiero elaborar X estilo, \u00bfqu\u00e9 levadura uso?\u201d<\/span><\/b>\u00a0<\/span><\/p>\n

            Dos recursos muy pr\u00e1cticos (y realistas)\u00a0que puedes encontrar\u00a0por estilo de fabricantes:<\/span>\u00a0<\/span><\/p>\n

              \n
            • FERMENTIS\u00a0tiene una gu\u00eda por estilos para orientar la elecci\u00f3n seg\u00fan objetivos.\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                \n
              • LALLEMAND\u00a0presenta su portafolio con cepas para objetivos concretos; por ejemplo, incluso muestra una cepa pensada para\u00a0low\/no alcohol (maltose-negative), \u00fatil si tu estilo\/negocio va por esa l\u00ednea.\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                Regla de oro (mi preferida):\u00a0<\/span><\/b>No elijas\u00a0una\u00a0levadura por \u201cla que tengo en la nevera\u201d.\u00a0<\/span>\u00a0<\/span><\/p>\n

                Elige por:<\/span>\u00a0<\/span><\/p>\n

                  \n
                1. \u00bfQu\u00e9 perfil arom\u00e1tico necesita el estilo? (BJCP te orienta\u00a0bien).\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                    \n
                  1. \u00bfA qu\u00e9 temperatura puedes fermentar de verdad (verifica tus condiciones)?<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                      \n
                    1. \u00bfBuscas seco, medio o redondo? (atenuaci\u00f3n\u00a0de la cepa)<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                        \n
                      1. \u00bfBuscas\u00a0una cerveza\u00a0clara\u00a0o\u00a0con turbidez? (floculaci\u00f3n)<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                        3) Un error t\u00edpico: \u201cla receta est\u00e1 bien, pero no sabe\u00a0c\u00f3mo\u00a0deber\u00eda\u201d<\/span><\/b>\u00a0<\/span><\/p>\n

                        Cuando pasa eso, muchas veces no es receta: es fermentaci\u00f3n.<\/span>\u00a0<\/span><\/p>\n

                          \n
                        • Si una\u00a0Ale sale \u201cdemasiado neutra\u201d, quiz\u00e1 la cepa no aporta \u00e9steres o fermentaste muy fr\u00edo.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                            \n
                          • Si una IPA sale \u201cpesada\u201d, tal vez necesitabas una atenuaci\u00f3n m\u00e1s alta.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                              \n
                            • Si una lager sale \u201cale disfrazada\u201d, puede ser porque no usaste levadura lager real (o no manejaste tiempos\/temperaturas).<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                              Un aspecto importante es, controlar los par\u00e1metros y condiciones que necesita la levadura para fermentar. No sirve de nada elegir la mejor levadura del mercado si no vas a respetar las condiciones que necesita para dar el resultado adecuado.<\/span>\u00a0<\/span><\/p>\n

                              CONCLUSI\u00d3N<\/span><\/b>\u00a0<\/span><\/p>\n

                              Elegir levadura por estilo es escoger el\u00a0<\/span>car\u00e1cter<\/span><\/b>\u00a0de tu cerveza. En mi criterio, es la decisi\u00f3n t\u00e9cnica con m\u00e1s retorno: te da consistencia, te acerca al perfil del estilo y hace que la cerveza \u201cse sienta correcta\u201d sin necesidad de exagerar l\u00fapulo o az\u00facar.\u00a0<\/span>\u00a0<\/span><\/p>\n

                              FUENTES – BIBLIOGRAF\u00cdA<\/span><\/b>\u00a0<\/span><\/p>\n

                                \n
                              • BJCP. (2021).\u00a0<\/span>BJCP Style Guidelines (Beer).<\/span><\/i>\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                  \n
                                • Fermentis. (s. f.).\u00a0<\/span>The Perfect Yeast Strains for Every Beer Style.<\/span><\/i>\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                    \n
                                  • Lallemand Brewing. (s. f.).\u00a0<\/span>Brewing yeast product list (incluye cepas por objetivo).<\/span><\/i>\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                      \n
                                    • Gorter de Vries, A. R., Pronk, J. T., & Daran, J.-M. G. (2019).\u00a0<\/span>Lager-brewing yeasts in the era of modern genetics.<\/span><\/i>\u00a0FEMS Yeast Research.\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                      Categor\u00eda: Producci\u00f3n Introducci\u00f3n Si me dices \u201cquiero mejorar mi cerveza\u201d, casi siempre te respondo: mira primero la fermentaci\u00f3n\u2026 y dentro de eso, la levadura. La levadura define atenuaci\u00f3n, aromas (\u00e9steres), especiados (fenoles), sensaci\u00f3n en boca y limpieza del perfil. No por nada, los estilos se describen con par\u00e1metros sensoriales espec\u00edficos: BJCP publica gu\u00edas oficiales para […]<\/p>\n","protected":false},"author":3,"featured_media":9509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"class_list":["post-9351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nLA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol<\/title>\n<meta name=\"description\" content=\"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol\" \/>\n<meta property=\"og:description\" content=\"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/\" \/>\n<meta property=\"og:site_name\" content=\"Noticias y eventos | Foodtrol\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-09T16:53:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T20:43:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Administrador Web\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Administrador Web\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/\"},\"author\":{\"name\":\"Administrador Web\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#\\\/schema\\\/person\\\/572af466108753a81973e4c4be2d4363\"},\"headline\":\"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0\",\"datePublished\":\"2023-05-09T16:53:59+00:00\",\"dateModified\":\"2026-03-31T20:43:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/\"},\"wordCount\":578,\"publisher\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog3_11zon.webp\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/\",\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/\",\"name\":\"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog3_11zon.webp\",\"datePublished\":\"2023-05-09T16:53:59+00:00\",\"dateModified\":\"2026-03-31T20:43:08+00:00\",\"description\":\"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog3_11zon.webp\",\"contentUrl\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog3_11zon.webp\",\"width\":2000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/\",\"name\":\"Noticias y Eventos | Corporacion Moreno International Group\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#organization\"},\"alternateName\":\"Noticias y Eventos | Corporacion Moreno International Group\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#organization\",\"name\":\"Corporacion Moreno International Group\",\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logoFoodtrol.png\",\"contentUrl\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logoFoodtrol.png\",\"width\":2120,\"height\":483,\"caption\":\"Corporacion Moreno International Group\"},\"image\":{\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/#\\\/schema\\\/person\\\/572af466108753a81973e4c4be2d4363\",\"name\":\"Administrador Web\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g\",\"caption\":\"Administrador Web\"},\"url\":\"https:\\\/\\\/foodtrol.com\\\/blog\\\/author\\\/adminweb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol","description":"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/","og_locale":"es_ES","og_type":"article","og_title":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol","og_description":"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.","og_url":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/","og_site_name":"Noticias y eventos | Foodtrol","article_published_time":"2023-05-09T16:53:59+00:00","article_modified_time":"2026-03-31T20:43:08+00:00","og_image":[{"width":2000,"height":1000,"url":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp","type":"image\/webp"}],"author":"Administrador Web","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Administrador Web","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#article","isPartOf":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/"},"author":{"name":"Administrador Web","@id":"https:\/\/foodtrol.com\/blog\/#\/schema\/person\/572af466108753a81973e4c4be2d4363"},"headline":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0","datePublished":"2023-05-09T16:53:59+00:00","dateModified":"2026-03-31T20:43:08+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/"},"wordCount":578,"publisher":{"@id":"https:\/\/foodtrol.com\/blog\/#organization"},"image":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp","articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/","url":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/","name":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0 - Noticias y eventos | Foodtrol","isPartOf":{"@id":"https:\/\/foodtrol.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#primaryimage"},"image":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp","datePublished":"2023-05-09T16:53:59+00:00","dateModified":"2026-03-31T20:43:08+00:00","description":"El registrador de datos es un dispositivo aut\u00f3nomo, para registrar valores de medici\u00f3n de diferentes par\u00e1metros en tiempo real. Con\u00f3celo aqu\u00ed.","breadcrumb":{"@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#primaryimage","url":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp","contentUrl":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2023\/05\/blog3_11zon.webp","width":2000,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/foodtrol.com\/blog\/uso-del-dispositivo-renuvion-j-plasma-para-determinados-procedimientos-esteticos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodtrol.com\/blog\/"},{"@type":"ListItem","position":2,"name":"LA IMPORTANCIA DE ELEGIR UNA BUENA LEVADURA SEG\u00daN EL ESTILO: LA LEVADURA NO \u201cSOLO FERMENTA\u201d, FIRMA TU CERVEZA\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/foodtrol.com\/blog\/#website","url":"https:\/\/foodtrol.com\/blog\/","name":"Noticias y Eventos | Corporacion Moreno International Group","description":"","publisher":{"@id":"https:\/\/foodtrol.com\/blog\/#organization"},"alternateName":"Noticias y Eventos | Corporacion Moreno International Group","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtrol.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtrol.com\/blog\/#organization","name":"Corporacion Moreno International Group","url":"https:\/\/foodtrol.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtrol.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2026\/03\/logoFoodtrol.png","contentUrl":"https:\/\/foodtrol.com\/blog\/wp-content\/uploads\/2026\/03\/logoFoodtrol.png","width":2120,"height":483,"caption":"Corporacion Moreno International Group"},"image":{"@id":"https:\/\/foodtrol.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodtrol.com\/blog\/#\/schema\/person\/572af466108753a81973e4c4be2d4363","name":"Administrador Web","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/33522015dd2b0188b4acfb7ce1b7d1817bfc0e9398d70ba1c516f993acd1bf7b?s=96&d=mm&r=g","caption":"Administrador Web"},"url":"https:\/\/foodtrol.com\/blog\/author\/adminweb\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/posts\/9351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/comments?post=9351"}],"version-history":[{"count":6,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/posts\/9351\/revisions"}],"predecessor-version":[{"id":9507,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/posts\/9351\/revisions\/9507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/media\/9509"}],"wp:attachment":[{"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/media?parent=9351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/categories?post=9351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtrol.com\/blog\/wp-json\/wp\/v2\/tags?post=9351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}